Shaken Not Stirred
One of New York's favorite sushi's spots, Bond St. from the cusp of the ever so hip NOLITA has come to test out the waters in Miami. Miamist posted a review here, where as expected he loved all the delectable goodies and with Crispy Grouper Fingers, Yellowtail Tartar and Lobster Tempura on the menu how could they possibly go wrong? Who will win the battle for best sushi on the beach is it Nobu? Shoji? Has Bond St. come and solidified themselves as top dawg Seabass? Weigh in on the comments and let's see what you think Miami!
posted by miamifoodie at 8:03 AM
8 Comments:
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You should check out the new Indian restaurant ISHQ on South Beach, great menu and atmosphere.
www.culinaryconciergeofmiami.com
I will have to check this spot out. I'm starting to hear a lot of good things about this place.
I like your blog, I wasn't expecting this entry, very interesting. Check me out sometime, I'm a chef in Miami, FL, I do exceptional Italian Cuisine.
http://www.elementsofcuisine.com/
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I use one of the black models of the Foodsaver machine. I use it mostly to seal individual portion sizes of lasagna, spaghetti, etc. Have any of you guys ever purchased from The Vak Shack? I have heard great things about them...just wanted to see how they compare to Foodsaver bags. I'm honestly getting sick of forking out so much money at the store for just 26 bags :( Going to give The Vak Shack a try...
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